Biography
Liana Wang, Houston, is dedicated to defending civil rights and workers' rights. She will receive a J.D. from Harvard Law School in 2026 and will subsequently serve as a judicial law clerk on the California Supreme Court and the Court of Appeals for the Ninth Circuit. During law school, Liana has worked for Public Citizen and the ACLU, and as a student attorney advocating for the rights of tenants, immigrants, workers, and consumers. At Oxford, Liana conducted research on redistribution, underpaid labor, and the relationship between economic inequality and democracy and graduated with an M.Phil in Political Theory, with distinction. She also worked at Hamblin Bread, a magical sourdough bakery in East Oxford. Prior to Oxford, Liana received a B.A. in Economics from Yale University, where she was also a Human Rights Scholar, an award-winning columnist for the Yale Daily News, and the co-director of the Lowenstein Human Rights Project.