Catering

Waiter with tray of sparkling wine welcoming guests into the Reception Room.

You're in expert hands

The right food can turn a good event into a great one. It starts with the ingredients. Our Rhodes House chefs source fresh, local ingredients to create dishes bursting with flavour, with a focus on creativity and seasonality.

Add an experienced hospitality team who serve our clients with the utmost care. Dietary requirements and special menus are managed with ease and our friendly team make everyone feel welcome.

”Rhodes House has been an exceptional venue for our recent conference of over 150 attendees for the past two years. Our Event Coordinator at Rhodes was pivotal to the success of both of our events. He meticulously took every detail into account and remained available at a moment’s notice. The catering, audio-visual setup, room temperature, and numerous last minute requests were flawlessly managed.

A particular highlight was lunch in the spectacular dining hall; the food was delicious and the team accommodated every dietary requirement seamlessly.”

-Leslie Brandon, Oxford Healthspan

Sustainability and food waste

At Rhodes House we champion small businesses and support local, independent suppliers. High welfare meat and fish are sourced from ethical suppliers, and vegetarian and plant-based options play a substantial role in all our menus.

We are a minimal waste kitchen, utilising every part of our ingredients in innovative ways, and we serve all our meals on sustainable tableware from Steelite.

Rhodes House partners with Olio and their Food Waste Heroes Programme to provide excess or otherwise wasted food and ingredients to families and individuals in food poverty.