Sustainability

Sustainable technology

On-site low-carbon energy is generated through a Combined Heat and Power system, providing 20% of the total energy use
Ground-coupled geothermal air ducts bring fresh air into the new basement conference space and foyers
All plant and equipment is as efficient as possible
Lighting in general circulation areas is controlled via motion sensors with absence detection, to switch off lights or reduce the intensity if no movement is detected for periods of time

The roofs to the Residential Courtyard, conferencing facilities and new office space are planted with biodiverse species
Bat and bird boxes around the House will encourage a diverse range of wildlife
Large expanses of the gardens include meadow grasses and flowers creating a beautiful scheme while contributing to the biodiversity improvements

Working with our catering partners, we will monitor and manage food usage to limit waste
We will set criteria around food sourcing to ensure that food miles are kept to an absolute minimum, guaranteeing high standards of quality
No disposable cups plates or cutlery will be used on site, keep-cups will be issued to staff and Scholars to encourage re-use, and all catering services will utilise crockery and glassware